Learning Chinese Word: 糖分

Learning Chinese Word: 糖分

Understanding "糖分" - Chinese Word Explanation


1. Basic Information

  • Word: 糖分
  • Pinyin: táng fèn
  • Literal Meaning: "Sugar" (糖) + "portion/content" (分)
  • Primary Meaning: "Sugar content" or "amount of sugar" (refers to the quantity of sugar in food, drinks, or biological contexts).

2. In-depth Explanation

Context and Usage

"糖分" is commonly used in discussions about nutrition, health, or food labeling. It refers to the sugar content in a product or the natural sugars present in fruits, beverages, or processed foods. It can also appear in medical or dietary contexts when discussing blood sugar levels (though "血糖" is more specific for blood sugar).

Nuances:
- Neutral term: It doesn’t inherently imply "too much" or "too little" sugar unless context suggests it (e.g., "高糖分" = high sugar content).
- Often paired with adjectives like 高 (high), 低 (low), or 适量 (moderate).

Character Breakdown

  • 糖 (táng): Means "sugar" or "candy."
  • 分 (fèn): Means "portion," "component," or "content." Together, they form "sugar content."

3. Example Sentences

  1. Chinese: 这种饮料的糖分很高。
    Pinyin: Zhè zhǒng yǐnliào de tángfèn hěn gāo.
    English: This drink has a high sugar content.

  2. Chinese: 糖尿病患者需要注意食物中的糖分。
    Pinyin: Tángniào bìng huànzhě xūyào zhùyì shíwù zhōng de tángfèn.
    English: Diabetic patients need to pay attention to the sugar content in food.

  3. Chinese: 水果虽然健康,但也要控制糖分摄入。
    Pinyin: Shuǐguǒ suīrán jiànkāng, dàn yě yào kòngzhì tángfèn shèrù.
    English: Although fruits are healthy, you should still control your sugar intake.


Cultural Notes

  • In China, rising health awareness has led to more scrutiny of "糖分" in foods, especially with increasing diabetes cases.
  • Traditional Chinese desserts often use natural sugars (e.g., red bean paste), but modern snacks may contain added sugars labeled as "添加糖分."
  • Beverage shops sometimes advertise "低糖分" (low sugar) options to cater to health-conscious consumers.

Conclusion

"糖分" (táng fèn) is a practical term for discussing sugar content in food or health contexts. Remember: 糖 = sugar, 分 = portion, and combined, they highlight the amount of sugar in something. Use it to talk about nutrition, diets, or even when checking food labels!

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