Understanding "辣椒" - Chinese Word Explanation

1. Basic Information

• Word: 辣椒
• Pinyin: là jiāo
• Literal Meaning: "Spicy pepper"
• Primary Meaning: Chili pepper; a spicy vegetable/fruit commonly used in cooking, known for its heat and flavor.

2. In-depth Explanation

Context and Usage

"辣椒" refers to chili peppers, which are a staple ingredient in many Chinese dishes, especially in Sichuan, Hunan, and other regional cuisines known for their spiciness. The word is neutral and can be used in both formal and informal contexts. It can refer to fresh, dried, or processed forms (e.g., chili oil, chili flakes).

Character Breakdown

• 辣 (là): Means "spicy" or "hot" (in terms of flavor).
• 椒 (jiāo): Refers to "pepper" or "pepper-like plants." Together, the characters literally mean "spicy pepper."

3. Example Sentences

1. Chinese: 我喜欢在面条里加辣椒。
   Pinyin: Wǒ xǐhuān zài miàntiáo lǐ jiā làjiāo.
   English: I like to add chili peppers to my noodles.

2. Chinese: 这道菜太辣了，放了多少辣椒？
   Pinyin: Zhè dào cài tài là le, fàngle duōshǎo làjiāo?
   English: This dish is too spicy; how much chili pepper did you put in?

3. Chinese: 辣椒是四川菜的重要调料。
   Pinyin: Làjiāo shì Sìchuān cài de zhòngyào tiáoliào.
   English: Chili peppers are an important seasoning in Sichuan cuisine.

Cultural Notes

Chili peppers were introduced to China from the Americas in the late Ming Dynasty (around the 16th century) but quickly became integral to regional cuisines, particularly in Sichuan and Hunan provinces. These regions are famous for their bold, spicy flavors, often achieved through liberal use of "辣椒." In Chinese culture, eating spicy food is sometimes associated with warmth, excitement, and even resilience.

Conclusion

"辣椒" (là jiāo) is the Chinese word for chili pepper, a key ingredient in many spicy dishes. Remember it by breaking it down: "辣" (spicy) + "椒" (pepper). Whether fresh, dried, or as a sauce, "辣椒" adds heat and flavor to countless meals!