Understanding "酸奶" - Chinese Word Explanation

1. Basic Information

• Word: 酸奶
• Pinyin: suān nǎi
• Literal Meaning: "sour milk"
• Primary Meaning: Yogurt (a fermented dairy product with a tangy taste)

2. In-depth Explanation

Context and Usage

"酸奶" refers to yogurt, a popular dairy product in China made by fermenting milk with bacterial cultures. It is commonly consumed as a healthy snack, breakfast item, or dessert. Unlike Western yogurt, Chinese yogurt is often drinkable and comes in flavors like plain, sweetened, or fruit-infused. The word is neutral and can be used in both formal and informal contexts.

Character Breakdown

• 酸 (suān): Means "sour" or "tart," describing the tangy taste of yogurt.
• 奶 (nǎi): Means "milk," indicating the dairy base of the product.

Together, the characters literally mean "sour milk," which accurately reflects the fermentation process.

3. Example Sentences

1. Chinese: 我喜欢每天早上喝一杯酸奶。
   Pinyin: Wǒ xǐhuān měi tiān zǎoshang hē yī bēi suān nǎi.
   English: I like to drink a cup of yogurt every morning.

2. Chinese: 这种酸奶加了草莓，很好吃。
   Pinyin: Zhè zhǒng suān nǎi jiāle cǎoméi, hěn hǎochī.
   English: This yogurt has added strawberries; it’s very tasty.

3. Chinese: 酸奶对消化系统有好处。
   Pinyin: Suān nǎi duì xiāohuà xìtǒng yǒu hǎochù.
   English: Yogurt is good for the digestive system.

Cultural Notes

Yogurt is deeply integrated into Chinese dietary habits, often marketed as a probiotic health food. Popular brands like "Mengniu" (蒙牛) and "Yili" (伊利) dominate the market. In northern China, homemade yogurt is sometimes served in ceramic jars as a traditional snack.

Conclusion

"酸奶" (suān nǎi) is the Chinese word for yogurt, combining "sour" and "milk" to describe this fermented dairy product. It’s a versatile and healthy food enjoyed across China. Remember the characters 酸 (sour) and 奶 (milk) to easily recall its meaning!