Understanding "糖粉" - Chinese Word Explanation

1. Basic Information

• Word: 糖粉
• Pinyin: táng fěn
• Literal Meaning: "sugar powder"
• Primary Meaning: Powdered sugar or icing sugar (a finely ground sugar used in baking and desserts).

2. In-depth Explanation

• Context and Usage:
• "糖粉" refers to a very fine, powdery form of sugar, commonly used in baking, dessert decoration, and sweetening beverages.
• It is often dusted over pastries, cakes, or doughnuts for a smooth, sweet finish.
• In Chinese cuisine, it is also used in traditional desserts like "tangyuan" (sweet glutinous rice balls) or "mooncakes."

• Note: Do not confuse it with "白糖" (bái táng, regular granulated sugar) or "红糖" (hóng táng, brown sugar).

• Character Breakdown:

• 糖 (táng): Means "sugar" or "candy."
• 粉 (fěn): Means "powder" or "flour." Together, they form "sugar powder."

3. Example Sentences

1. Chinese: 我在蛋糕上撒了一些糖粉。
   Pinyin: Wǒ zài dàngāo shang sǎle yīxiē tángfěn.
   English: I sprinkled some powdered sugar on the cake.

2. Chinese: 做饼干时，糖粉比白糖更好用。
   Pinyin: Zuò bǐnggān shí, tángfěn bǐ báitáng gèng hǎoyòng.
   English: When making cookies, powdered sugar works better than granulated sugar.

3. Chinese: 这杯热巧克力需要加一点糖粉。
   Pinyin: Zhè bēi rè qiǎokèlì xūyào jiā yīdiǎn tángfěn.
   English: This cup of hot chocolate needs a little powdered sugar.

Cultural Notes

• In Chinese baking and dessert-making, "糖粉" is essential for achieving a smooth texture in frostings and glazes.
• During festivals like the Mid-Autumn Festival, it is sometimes used in mooncake fillings for a delicate sweetness.
• Some street snacks, like "fried milk" (炸鲜奶), may also use a dusting of sugar powder for extra flavor.

Conclusion

"糖粉" (táng fěn) means powdered sugar and is widely used in Chinese desserts and baking. Remember, it’s finer than regular sugar and perfect for decorating sweets. Next time you bake, try using "糖粉" for a professional touch!