Word Guide

辣味: meaning, pinyin, and usage

Learn the meaning, pinyin, and common usage of "辣味" in Chinese.

Learning Chinese Word: 辣味
Reader Guide

What this article covers

Use this guide to get the core meaning of the word before you read the full explanation and examples.

1 1. Basic Information 2 2. In-depth Explanation 3 Context and Usage 4 Character Breakdown 5 3. Example Sentences

Understanding "辣味" - Chinese Word Explanation


1. Basic Information

  • Word: 辣味
  • Pinyin: là wèi
  • Literal Meaning: "spicy taste" or "pungent flavor"
  • Primary Meaning: Refers to the flavor or sensation of spiciness, often associated with chili peppers, Sichuan peppercorns, or other pungent ingredients in Chinese cuisine.

2. In-depth Explanation

Context and Usage

"辣味" is commonly used to describe food that has a spicy or hot flavor. It can refer to dishes seasoned with chili, garlic, ginger, or Sichuan peppercorns. The word is neutral but can carry positive connotations for those who enjoy spicy food, while others might use it to indicate something is too hot for their taste.

Character Breakdown

  • 辣 (là): Means "spicy" or "pungent." It often describes the burning sensation caused by chili peppers or strong flavors.
  • 味 (wèi): Means "taste" or "flavor." It is a general term for the sensory experience of food.

Together, "辣味" specifically refers to the spicy flavor profile in food.


3. Example Sentences

  1. Chinese: 这道菜的辣味很足。
    Pinyin: Zhè dào cài de là wèi hěn zú.
    English: This dish has a strong spicy flavor.

  2. Chinese: 我不太能接受太重的辣味。
    Pinyin: Wǒ bù tài néng jiēshòu tài zhòng de là wèi.
    English: I can’t handle very strong spiciness.

  3. Chinese: 四川菜以麻辣味闻名。
    Pinyin: Sìchuān cài yǐ má là wèi wénmíng.
    English: Sichuan cuisine is famous for its numbing and spicy flavor.


Cultural Notes

Spiciness ("辣味") is a defining feature of many regional Chinese cuisines, particularly Sichuan (Szechuan) and Hunan dishes. In Sichuan cuisine, the combination of "麻辣" (má là, numbing and spicy) is iconic, achieved through chili peppers and Sichuan peppercorns. Spicy food is also associated with warmth and stimulation, often enjoyed in colder regions or during winter.


Conclusion

"辣味" (là wèi) is an essential term for describing spicy flavors in Chinese food. Whether you love it or find it overwhelming, understanding this word will help you navigate menus and culinary experiences in China. Remember: 辣 (spicy) + 味 (flavor) = the taste of heat!

Editorial note: This page was last updated on January 5, 2026. Hanzi Explorer publishes English-language guides to Chinese vocabulary, reading, and culture. Learn more about the site. Review the editorial policy.
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