Word Guide

汤圆: meaning, pinyin, and usage

Learn the meaning, pinyin, and common usage of "汤圆" in Chinese.

Learning Chinese Word: 汤圆
Reader Guide

What this article covers

Use this guide to get the core meaning of the word before you read the full explanation and examples.

1 1. Basic Information 2 2. In-depth Explanation 3 Context and Usage 4 Character Breakdown 5 3. Example Sentences

Understanding "汤圆" - Chinese Word Explanation


1. Basic Information

  • Word: 汤圆
  • Pinyin: tāngyuán
  • Literal Meaning: "Soup round" (汤 = soup; 圆 = round)
  • Primary Meaning: A traditional Chinese dessert made of glutinous rice flour dough, usually filled with sweet or savory ingredients, and served in a hot broth or syrup.

2. In-depth Explanation

Context and Usage

"汤圆" refers to a popular Chinese food item, especially eaten during the Lantern Festival (元宵节, Yuánxiāo Jié) as a symbol of family unity and happiness. It can also be enjoyed year-round as a dessert or snack. The word is used in both formal and informal contexts when discussing food, festivals, or traditions.

Character Breakdown

  • 汤 (tāng): Means "soup" or "broth."
  • 圆 (yuán): Means "round" or "circle," referring to the shape of the dessert.
    Together, the characters describe a round, dumpling-like food served in liquid.

3. Example Sentences

  1. Chinese: 元宵节我们全家一起吃汤圆。
    Pinyin: Yuánxiāo Jié wǒmen quánjiā yīqǐ chī tāngyuán.
    English: On the Lantern Festival, our whole family eats tangyuan together.

  2. Chinese: 妈妈做的芝麻汤圆特别好吃。
    Pinyin: Māma zuò de zhīma tāngyuán tèbié hǎochī.
    English: The sesame tangyuan made by Mom is especially delicious.

  3. Chinese: 冬天喝一碗热汤圆很舒服。
    Pinyin: Dōngtiān hē yī wǎn rè tāngyuán hěn shūfu.
    English: Drinking a bowl of hot tangyuan in winter is very comforting.


Cultural Notes

Tangyuan is deeply tied to Chinese culture, particularly during the Lantern Festival, where its round shape symbolizes completeness and family reunion. It comes in various fillings, such as black sesame, red bean paste, or peanuts. In southern China, it’s called "汤圆," while in the north, a similar dish is called "元宵 (yuánxiāo)." Eating tangyuan is believed to bring good luck and harmony.


Conclusion

"汤圆 (tāngyuán)" is a delicious and symbolic Chinese dessert, often enjoyed during festivals or cold weather. Remember, its round shape represents unity, making it more than just a treat—it’s a cultural icon!

Editorial note: This page was last updated on January 5, 2026. Hanzi Explorer publishes English-language guides to Chinese vocabulary, reading, and culture. Learn more about the site. Review the editorial policy.
Share this post:

Comments (0)

Please log in to post a comment. Don't have an account? Register now

No comments yet. Be the first to comment!